Maison de chocolat
Silk-smooth single-origin chocolate, folded by hand.
Scroll to melt
01 — Grand cru
Seventy percent single-origin cacao, conched for three days until it pours like silk.
- Cacao
- 70%
- Conching
- 72 h
02 — Gold leaf
Edible gold leaf, laid by hand on every ganache — a flicker of light on a dark surface.
03 — Ruby
Ruby cacao keeps its natural blush and a bright berry note. Nothing added but sugar and patience.
- Ruby cacao
- 47%
- Colourings
- None
04 — Ivory
Caramelised white chocolate, slow-roasted until it tastes of toffee and warm milk.